Preheat the air fryer to 330 degrees. Prepare four mini loaf pans with nonstick cooking spray.
In a medium bowl, mix together the wet ingredients: pumpkin, eggs, and vegetable oil.
In a larger mixing bowl, whisk together the dry ingredients: sugar, flour, baking soda, salt, and seasonings. Stir the wet ingredients into the dry ingredients just until mixed.
Divide the batter between the mini loaf pans.
Bake in the air fryer for 35 to 45 minutes, depending on the wattage. Test the middle of the bread with a toothpick. The bread is done when a toothpick returns clean and somewhat dry. (The pumpkin can tint the toothpick orange if it isn’t done.)
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.