Air Fryer Blueberry Muffins are simply amazing! Bursting with flavor, the air circulation of your air fryer will make these muffins super light and fluffy. If you don't consider yourself to be a baker, think again! These muffins will make you feel like a baking wizard, and the whole family will be impressed too!
Mix the sugar, baking soda, baking powder, salt, and flour in a large bowl.
Mix the melted butter with the milk, eggs and vanilla.
Gradually mix the dry ingredients into the wet mixture until a smooth batter forms.
Once batter forms, fold in 1 ½ cups of the blueberries.
Scoop the batter into jumbo muffin liners, and fill ⅔ of the line.Top the batter with a few loose berries from the remaining berries. Press into the batter slightly.Sprinkle batter with a pinch of decorating sugar.Place muffins in the air fryer basket and cook at 375°C/190°C for 8 minutes, then reduce heat to 250°C/120°C for 17 minutes.
Make sure muffins are fully cooked using a toothpick pierced in the center of the muffin. If the toothpick has uncooked batter when removed, continue to cook 1 minute at a time until fully cooked.Let muffins cool on a rack before removing them from liners.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.