Air fryer Ranch Roasted Chickpeas are a delicious, flavorsome snack, ideal for game-day, or for movie night, or any time that the family needs a quick snack! They also make a great appetizer. Add your favorite spices for some variation!
Preheat your air fryer to 400F/205C for five minutes.Lay your garbanzo beans on clean kitchen towel or paper towels and pat dry.Line your air fryer basket with parchment paper.Spread the chickpeas evenly on the parchment paper. Don't have any beans overlapping.
Cook your beans for 30 minutes in the air fryer at 400F/205C or until golden and toasted to your liking. Shake the basket every 10 minutes.
In a large bowl, mix together your seasonings: Buttermilk powder, parsley, garlic, onion, dill weed, onion flakes, chives, salt and pepper.Spray the chickpeas generously with cooking spray or olive oil.Add the chickpeas to the ranch seasoning. Stir well so that the seasoning is evenly distributed over your beans.Serve and enjoy!
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.