Air Fryer Turkey Burger
Ingredients
- 1 pound turkey ground
- 1 clove garlic minced
- 1 t salt
- 1 t Worcestershire Sauce
- 4 slices cheese optional
Instructions
- In a medium bowl, combine the turkey, garlic, salt, and Worcestershire sauce. Divide the mixture into 4 and shape each one into a patty that is no thicker than ¾”.
- Spray your air fryer basket lightly with olive oil spray and add the turkey burgers. Cook at 375F for 10-12 minutes, or until the burgers register 165F on an instant read thermometer.
- Add one slice of cheese to the top of each burger and close air fryer. Do not turn on, let the residual heat melt the cheese.
- Serve with your choice of garnishes. Store any leftover burgers in an airtight container in the fridge for up to three days.