Hot and delicious, Frozen Taquitos in the Air Fryer are ready in half the time as the oven and crispier than the microwave. Learn how to make air fryer frozen taquitos with these simple instructions.
Place the frozen taquitos in a single layer in the air fryer basket. Cook in multiple batches if need be.
Air fry at 400°F/200°C for 8 minutes, flipping the taquitos over halfway through. Cook an additional 1-2 minutes if need be to get the taquitos really crispy.
Serve immediately with your favorite dipping sauces.
The nutrition details for this recipe will be the same as the nutrition facts on the label of your package of taquitos. Please reference that if needed. The nutritional values given here are just a guide.
This recipe will work for any style of taquitos, including those made with corn tortillas and those with flour tortillas.
Avoid overfilling the air fryer basket. These cook best in a single layer.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
Tired of the ads?Go AD Free - Become part of our Membership community!
Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.