Is there anything more crave-worthy than a hot, crispy, juicy batch of fried pickles? These easy Air Fryer Pickles require only 3 ingredients and take less than 10 minutes to cook.
Remove the pickle rounds from the jar and drain the liquid. Place the pickle rounds between two paper towels. Pat to remove moisture.
In a small bowl, beat the egg.
In another bowl, pour in the panko bread crumbs.
Dip the pickles one at a time into the egg mixture, then into the panko bread crumbs to coat. Make sure to coat both sides of each pickle slice with the bread crumbs.
Place the pickle chips into a single layer in your air fryer.
Fry at 400 degrees F for 8 minutes, flipping the pickle slices with a pair of tongs or a fork halfway through cooking.
I used a gluten-free panko bread crumb mixture to meet my dietary restrictions. I specifically used Ian's brand gluten-free Italian seasoned panko and it was delicious. Use whatever panko bread crumbs fit your needs and your taste.
Run out of egg and panko bread crumbs in your bowl? Just add more. This recipe is super easy!
Pro Tip:This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.