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a plate of oatmeal raisin cookies next to a blue kitchen towel.
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Air Fryer Oatmeal Cookies

Air Fryer Oatmeal Cookies have never been easier or more delicious! These cookies are sweet, chewy, and packed with raisins. They're also vegan and gluten free, so perfect to serve to any crowd.
Prep Time10 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Keyword: Air Fryer Oatmeal Cookies, Air Fryer Oatmeal Raisin Cookies
Servings: 24 Cookies
Calories: 115kcal
Cindy - Air Fryer Eats


  • Air fryer


  • ½ cup Vegan Butter softened
  • ½ cup Light Brown Sugar
  • cup Caster/Granulated Sugar
  • 1 Flax Egg or one egg
  • 1 tsp Vanilla Extract
  • ¾ tsp Ground Cinnamon
  • 1 cup Gluten Free All-Purpose Flour
  • ½ tsp Xanthan Gum Only use if AP flour doesn't have any
  • 1 ⅔ cup Rolled Oats
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • 1 cup Raisins


  • Prep the flax egg by whisking together 1 tbsp ground flaxseed + 3 tbsp water and leaving in the fridge for at least 15 minutes (or up to overnight). If using an egg skip this step.
  • In a large mixing bowl, beat the softened vegan butter with the brown sugar and caster sugar until smooth and fluffy.
  • Add the flax egg and vanilla extract and mix to combine.
  • In a separate bowl, whisk together flour, cinnamon, salt and baking soda.
  • Add the rolled oats to the flour mixture and stir to combine.
  • Add dry mixture to the wet mixture. Fold everything together until combined. The mixture will be thick and sticky.
  • Add the raisins and mix to combine.
  • Roll the mixture into balls (each should way approx. 30g, about a 1-inch ball) and place on your lined baking sheet. Make sure there is enough space between them to allow for the cookies to spread as they cook. You may need to bake them in 2 batches. Flatten the top of each cookie ball slightly by pushing it gently with your hands.
  • Air Fry at 320F/160C for 12 minutes.
  • Transfer to the wire rack to cool. The cookies will be very soft in the middle when first removed from the oven but will firm up as they cool.



  • If your gluten-free all purpose flour already has xanthan gum as an ingredient, DO NOT add more in. Adding more in will make your cookies gummy.
  • Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.


Calories: 115kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 83mg | Potassium: 82mg | Fiber: 2g | Sugar: 7g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.