Learn how to create the BEST Air Fryer Turkey Burgers in your own kitchen! Basic ingredients combined with simple seasonings make these succulent turkey burgers the best you will ever taste!
Prep Time5 minutesmins
Cook Time15 minutesmins
4burgers
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Ingredients
1lbGround Turkey
1Garlic cloveminced
1tspKosher salt
1tspWorcestershire Sauce
4Cheese slicesI used sliced sharp cheddar and sliced sharp white cheddar - but use any cheese you like, or don't use any!
Instructions
In a medium bowl, combine the turkey, garlic, salt, and Worcestershire sauce. Divide the mixture into 4 and shape each one into a patty that is no thicker than ¾”.
Spray your air fryer basket lightly with olive oil spray and add the turkey burgers. Cook at 375ºF/190ºC for 10-12 minutes, or until the burgers register 165ºF/74ºC on an instant read thermometer.
Add one slice of cheese (if using) to the top of each burger and close the air fryer. Do not turn on, let the residual heat melt the cheese.
Serve with your choice of garnishes. Store any leftover burgers in an airtight container in the fridge for up to three days.
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes air frying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.Have oven recipes that you’d like to convert to an air fryer recipe? Use our Air Fryer Calculator to help you estimate cooking times and temps! Calculator here: https://airfryereats.com/air-fryer-conversion-air-fryer-calculator/