Cooking Frozen Chicken Breast in the Air Fryer is the quickest and most simple way to get dinner on the table in a flash! There's no need to thaw chicken breasts when you use this simple air fryer recipe.
My chicken breasts were 8 ounces each and about 1 inch thickness. If your chicken breasts are thinner, they will take less time to cook.
You do not need to thaw your frozen chicken breasts. Cook them directly from the freezer.
If your frozen chicken breasts are stuck together, add them to a plastic bag and submerge it in warm water for a few minutes. Then carefully pull the breast apart with a fork.
Feel free to use your hands to rub the oil and spices all over the chicken breasts. Since they're frozen, the oil may not want to spread on its own.
Use an instant read thermometer to check to be sure that the internal temperature of each breast is at least 165°F/74°C before serving.
Try other flavors! Your favorite spices can be used in place of or in addition to the seasonings listed here.
Tired of the ads?Go AD Free - Become part of our Membership community!
Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.