Preheat the air fryer using the preheat function or by heating it at 400°F/200°C for 5 minutes.
To create a breading station, set out three shallow bowls. Add the flour to one bowl, whisk the eggs and milk in a second bowl and add the breadcrumbs to the third bowl. Season each bowl with a pinch of salt and pepper.
Working one at a time, dip a shrimp into the flour, followed by the egg, and then the breadcrumbs. Repeat until all of the shrimp are coated.
Spray the air fryer basket with olive oil spray and place as many shrimp as will fit in a single layer– make sure to not overcrowd the pan!
Spritz the shrimp with olive oil spray and cook for 10 minutes, or until golden brown.
Repeat steps 4-5 with any remaining shrimp.
Sprinkle the cooked shrimp with salt and serve them with cocktail sauce, tartar sauce, or sweet chili sauce and enjoy immediately.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.