Choose the right chops. This recipe will work perfectly with bone-in chops that are 1 inch thick. If they are thinner or thicker you'll need to adjust the cooking time. You can also use this recipe to make thick boneless pork chops, but keep an eye on them because they will cook a bit quicker.
Trim away the fat. Because the chops cook so quickly in the air fryer, there isn't enough time for the fat to render down. While some fat on your pork chops is ideal, you should trim away any really thick pieces.
No Need to Flip. The air fryer will cook the chops from both sides using circulating air, so there's no need to flip them over!
Leftovers: Store any extras in an airtight container in the fridge for up to 2 days.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.