This Air Fryer Stuffed Chicken recipe produces beautifully moist chicken breasts with a tender apple and gooey cheese stuffing that takes the taste to another level!
Mix the spices and parsley in a small bowl.Season the chicken breasts with 1/2 the mix and place them in the air fryer basket. Spray with oil. Cook at 400°F/205°C for 8 minutes.
While cooking, melt the butter in a pan over medium heat and add the apple cider vinegar and remaining spices.Bring to the boil and stir until the sauce thickens. Set aside.
Remove the chicken from the air fryer basket, and when cool, use a sharp knife to slice a pocket into the side of each chicken breast.Cut the cheese into small triangles and stuff the chicken with the slices of apples and cheese in layers.
Return stuffed chicken to the air fryer basket, brush with the sauce and cook for 12 more minutes.Remove, let cool and enjoy.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial-and-error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.