Line your air fryer basket with parchment paper. In a small bowl, whisk together the almond milk and flour. Dip the cauliflower florets into the batter, allowing any excess batter to drip off.
Place the cauliflower in the air fryer, making sure they do not touch. You don’t want to overcrowd the basket!
Air fry at 400F for 15-18 minutes or until the cauliflower are golden brown.
While the cauliflower is frying, prepare the sauce by combining the remaining ingredients (water, soy sauce, sesame oil, rice wine vinegar, cornstarch, garlic, and ginger) in a small frying pan set over medium heat.
Bring the sauce to a simmer and cook until it has reduced and thickened-- about 5 minutes. Then, remove it from the heat and allow it to cool for 5 minutes before saucing
Remove the cauliflower from the air fryer, and let cool for 5 minutes. Combine the cauliflower in a large bowl. Toss to combine and serve immediately. Garnish with sesame seeds and green onion, if desired.
Pro Tip! This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Do not allow the cauliflower florets to touch each other in the air fryer.
Add spice by drizzling with sriracha or adding red pepper flakes to the sauce.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.