Air Fryer Apple Crisp
This simple yet delicious Air Fryer Apple Crisp is the perfect holiday dessert! The crunchy oat topping and sweet cooked apple filling goes great on every table.
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Ingredients
Apple Crisp Filling
- 5 apples mix of green and red
- 3 T maple syrup
- 1 T cornstarch
- 1.5 t cinnamon ground
- 1 t ginger spice
- 1/4 t nutmeg
Crisp Topping
- 1 c rolled oats (If gluten free make sure they are gf)
- 1/2 c pecans chopped
- 1/2 c sugar
- 1/2 t cinnamon ground
- 1/2 c maple syrup
Instructions
- Wash and core your apples. Next, dice your apples! I like leaving the skin on, but you can also peel them before dicing.
- Then toss the apples with corn starch. Pour the maple syrup and spices over the apples. Stir to mix apples with ingredients.
- Pour into an oven safe dish or an air fryer pot.
- Then, mix your rolled oats, chopped pecans, sugar, cinnamon, and maple syrup for your crisp topping in a large bowl.
- Then, add the crisp topping to the apples in the air fryer pot. Air Fry at 350F (176C) for 20-25 minutes or until heated through.
Video
Nutrition Information
Calories 542kcal | Carbohydrates 113g | Protein 5g | Fat 11g | Saturated Fat 1g | Sodium 10mg | Potassium 492mg | Fiber 10g | Sugar 83g | Vitamin A 123IU | Vitamin C 11mg | Calcium 114mg | Iron 2mg
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