Air Fryer Breakfast Casserole
Air Fryer Breakfast casserole made with hard boiled eggs and hash brown potatoes is hearty, comforting, and easy to make.
Equipment
- Air fryer
Ingredients
- 2 cups Frozen Hash browns
- 4 Eggs hard boiled then diced
- 1/4 t Salt
- 1/4 t Pepper
- 1 1/4 cup Milk
- 2 T all-purpose flour
- 3 Scallions diced, optional
- Fresh Parsley optional
Instructions
- In a medium bowl add 2 cups of frozen hash browns.
- Add 4 hard boiled and diced eggs to the hash browns.
- In a small bowl, whisk together milk, flour, salt, pepper and blend until smooth. Combine egg/hashbrown mixture with liquid mixture. Mix to combine. Pour ingredients into an air fryer pot or oven safe bowl that fits into your air fryer.
- Air Fry at 350F/177C for 15 minutes. Optionally garnish with scallions and parsley, ENJOY!
Video
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Calories 199kcal | Carbohydrates 23g | Protein 10g | Fat 7g | Saturated Fat 3g | Trans Fat 1g | Cholesterol 171mg | Sodium 265mg | Potassium 487mg | Fiber 2g | Sugar 4g | Vitamin A 452IU | Vitamin C 10mg | Calcium 128mg | Iron 2mg