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Breakfast casserole being served onto a plate from an air fryer basket.
5 from 1 vote
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Air Fryer Breakfast Casserole

Air Fryer Breakfast casserole made with hard boiled eggs and hash brown potatoes is hearty, comforting, and easy to make.
Prep Time5 minutes
Cook Time15 minutes
4

Equipment

Ingredients

  • 2 cups Frozen Hash browns
  • 4 Eggs hard boiled then diced
  • 1/4 t Salt
  • 1/4 t Pepper
  • 1 1/4 cup Milk
  • 2 T all-purpose flour
  • 3 Scallions diced, optional
  • Fresh Parsley optional

Instructions

  • In a medium bowl add 2 cups of frozen hash browns.
  • Add 4 hard boiled and diced eggs to the hash browns.
  • In a small bowl, whisk together milk, flour, salt, pepper and blend until smooth. Combine egg/hashbrown mixture with liquid mixture. Mix to combine. Pour ingredients into an air fryer pot or oven safe bowl that fits into your air fryer.
  • Air Fry at 350F/177C for 15 minutes. Optionally garnish with scallions and parsley, ENJOY!

Video

Notes

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Nutrition Information

Calories 199kcal | Carbohydrates 23g | Protein 10g | Fat 7g | Saturated Fat 3g | Trans Fat 1g | Cholesterol 171mg | Sodium 265mg | Potassium 487mg | Fiber 2g | Sugar 4g | Vitamin A 452IU | Vitamin C 10mg | Calcium 128mg | Iron 2mg
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