Air Fryer Brownies
These air fryer brownies have a crispy exterior and a gooey, moist interior. They’re full of rich chocolate flavor and super easy to make.
Equipment
Ingredients
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 eggs
- 1/2 cup flour
- 1/4 tsp baking powder
- 1/3 cup cocoa powder unsweetened
- 3/4 cup chocolate chunks
Instructions
- Preheat your air fryer to 325°F (165°C) for 5 minutes.
- In a large bowl, mix together the eggs, sugar, and oil.
- Add the cocoa powder, vanilla, salt, flour, and baking powder. Mix well until combined.
- Fold in the chocolate chunks.
- Pour the batter into a 7 inch × 5 inch baking pan. Air Fry at 325°F (165°C) for 12-16 minutes.
- Use a toothpick to check if the brownies are done before taking it out of the air fryer.
Notes
- If you like your brownies gooey, air fry at 325°F (165°C) for 12 minutes.
- If you like your brownies crispier, air fryer at 325°F (165°C) for 15-16 minutes.
- This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you are using an air fryer oven, use the middle rack and choose the “Air Fry” function.
- Check your food as it cooks. Each air fryer runs a bit differently. Make sure to check your food as it’s cooking to learn your air fryer better and avoid over- or undercooking.