Air Fryer Burrito
Ever wish you could enjoy your favorite Mexican-style restaurant dishes without having to leave your home? This easy Air Fryer Burrito recipe has you covered!
burritos
Equipment
Ingredients
Burrito Mixture
- 2 cans Black Beans drained and rinsed
- 1 c Fresh Tomato diced
- 3 Green Onions diced
- 1/2 c Cilantro
- 2 T Lime Juice
- 1/4 c Salsa
For Burritos
- 12-14 Tortillas medium
- 2 c rice cooked
- 1 c mozzerella cheese shredded
Instructions
- Combine all burrito mixture ingredients together in a large bowl, stir to combine.
- Lay out all ingredients to create an assembly area.
- Equally divide rice onto tortillas.
- Then equally divide burrito mixture on the tortillas.
- Top each tortilla with cheese and roll into burritos.
- Put burritos into your air fryer basket or tray. Do not stack burritos but you can line them up. It's best if they don’t touch.
- Air fry at 340F/171C for 5 minutes.
- Optional: Top with diced tomato, red onion, etc
Video
Notes
- Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" Function.
- Don't overfill! Make sure that your burrito filling fits snug in the center of the tortilla.
- Avoid crowding the basket. To ensure that the burritos cook thoroughly, I like to cook two at a time.
- Arrange burritos side by side. If you want to cook more than one burrito at a time, you can line the burritos up side by side. Avoid stacking burritos so that they're easy to remove from the air fryer basket.
Nutrition Information
Calories 291kcal | Carbohydrates 51g | Protein 11g | Fat 5g | Saturated Fat 2g | Cholesterol 7mg | Sodium 306mg | Potassium 293mg | Fiber 5g | Sugar 2g | Vitamin A 267IU | Vitamin C 3mg | Calcium 104mg | Iron 2mg
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