The best homemade chicken dry rub is just 6 simple spices and a little oil! Use this dry rub on chicken wings, thighs, legs, or even a whole chicken.
Prep Time5 minutesmins
1batch for wings
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Equipment
Small bowl
Ingredients
2teaspoonssmoked paprika
1 ½teaspoonsdried oregano
1teaspoongarlic powder
1teaspoononion powder
1teaspoonsalt
½teaspoonblack pepper
Instructions
Measure all the spices and mix together in a small bowl.
To use dry rub, oil the chicken wings before sprinkling with seasoning blend. Rub into the chicken skin.
Air fry chicken cuts until at least 165 degrees F.
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.