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–+ servings
Three full-sized corn on the cob are placed on a white plate on a white marble kitchen countertop.
5 from 14 votes
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Air Fryer Corn on the Cob

This air fryer corn on the cob recipe boasts a delicious roasted flavor. The best part? It's done in 10 minutes.
Prep Time2 minutes
Cook Time10 minutes
2 servings

Equipment

Ingredients

  • 3-4 ears sweet corn on the cob Fresh or frozen

Instructions

  • Remove the husk and silk from the ears of corn. Rinse the corn under cool water to remove any dirt.
    Two ears of corn with husks on. One ear has husk pulled back so you can see the bi-color kernals.
  • Place the ears of corn in the air fryer basket. Cook at 380°F (190°C) for 8-10 minutes. At the four minute mark, remove the basket, shake, and resume cooking.
  • When air fryer stops, remove corn carefully from basket. Add your favorite toppings and enjoy!

Notes

  • This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you are using an air fryer oven, use the middle rack and choose the “Air Fry” function.
  • Check your food as it cooks. Each air fryer runs a bit differently. Make sure to check your food as it’s cooking to learn your air fryer better and avoid over- or undercooking. 

Nutrition Information

Calories 116kcal | Carbohydrates 25g | Protein 4g | Fat 2g | Saturated Fat 1g | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Trans Fat 1g | Sodium 20mg | Potassium 365mg | Fiber 3g | Sugar 8g | Vitamin A 252IU | Vitamin C 9mg | Calcium 3mg | Iron 1mg
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