Air Fryer Cornbread
Homemade Air Fryer Cornbread is so simple to make, and you'll be enjoying it in under 30 minutes. This southern comfort food is a delicious side dish to go with any meal.
servings
Equipment
Ingredients
- 1/2 cup Gluten Free All-Purpose Flour or All Purpose Flour
- 3/4 cup Cornmeal gluten-free
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 Egg
- 1/4 cup Granulated Sugar
- 1/2 cup Buttermilk
- 1/4 cup Butter melted
Instructions
- Lightly brush a 6-inch round cake pan with butter and set aside.
- Mix gluten-free flour, cornmeal, baking soda, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together egg and granulated sugar until smooth.
- Add buttermilk and melted butter to the sugar mixture. Mix until combined.
- Pour wet ingredients into the dry ingredients and stir.
- Pour batter into the prepared baking pan.
- Place the baking pan in the air fryer. Cook at 330F Bake for 20-22 minutes, until the cornbread is cooked through and a skewer inserted into the center comes out clean.
- Carefully remove from the cake pan onto a cutting board. Slice in 6 pieces.
- Top with butter and honey and serve warm.
Video
Notes
- If your gluten-free flour blend does not already contain xanthan gum, add ¼ teaspoon to this recipe. I used Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour (blue bag) that already contains xanthan gum for this recipe.
- If you do not have buttermilk, you can combine ½ cup of whole milk with a teaspoon of vinegar and let it sit for 5 minutes.
- If you would like to make this recipe dairy-free, you can use an unsweetened non-dairy milk of your choosing and dairy-free butter.
Nutrition Information
Calories 233kcal | Carbohydrates 31g | Protein 5g | Fat 11g | Saturated Fat 6g | Polyunsaturated Fat 1g | Monounsaturated Fat 3g | Trans Fat 1g | Cholesterol 50mg | Sodium 455mg | Potassium 104mg | Fiber 3g | Sugar 10g | Vitamin A 309IU | Calcium 77mg | Iron 1mg
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