Learn how to make Air Fryer Crab Rangoon - Your favorite crispy wontons filled with crab and seasoned cream cheese. Skip the takeout Chinese food and make homemade Crab Rangoon in the Air Fryer instead.
Add more crab if you like! I like my filling to be nice and creamy, so I only add 4 ounces of crab to the recipe. For a meatier filling, use 6 ounces.
Dice the crab finely. Air Fryer Crab Rangoon will be easier to eat if the pieces of crab are very small.
Don't let the wrappers dry out. Once exposed to air, wonton wrappers will get dry and brittle. As you're making the crab rangoon, keep the wrappers you aren't working with under a damp paper towel.
The crab rangoon filling is already fully cooked, so these only need to be air fried long enough for the wrappers to crisp up and become golden brown. 5 or 6 minutes is plenty of time.
You can fill wonton wrappers with other fillings too, and air fry them using this method! Try them stuffed with mozzarella and pepperoni to make your own homemade air fryer pizza rolls.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.