Air Fryer Garlic Knot Pizza
For a fun twist on pizza, try making Air Fryer Garlic Knot Pizza. Refrigerated biscuits are stuffed with pizza toppings and baked together with extra cheese for a kid friendly, crowd pleasing dish.
Equipment
- oven safe dish that fits in your air fryer
Ingredients
- 2 T Butter melted
- 1 T Italian Seasoning dried
- 1/2 c Parmesan Cheese grated
- 1/2 t Garlic Salt
- 1 can refrigerated biscuits
- 3/4 c Mozzarella Cheese shredded
- 1/2 c Pepperoni cut into quarters
- Spray Oil
- Fresh Herbs for garnish
Instructions
- Remove the biscuit dough from the tube and cut each piece in half.
- Gently stretch or roll the pieces into triangles.
- Whisk together melted butter, Italian seasoning, parmesan cheese, and Garlic salt. Spread the mixture onto one side of each dough piece.
- Top the dough pieces with mozzarella cheese and pepperoni. Set aside ¼ cup of cheese and 2T of pepperoni for later.
- Gently fold the dough pieces in half the long way (like a taco), Then pull the ends together to form a loose knot. Place the knots into an oiled air fryer pot. Air fry at 350F/175C for 12-14 minutes.
- Remove from air fryer, top with remaining cheese and pepperoni. Place back into the warm air fryer and let the residual heat melt the cheese. If needed, run the air fryer for one minute to melt the cheese.
- Garnish with fresh herbs
Video
Nutrition Information
Calories 657kcal | Carbohydrates 58g | Protein 20g | Fat 39g | Saturated Fat 13g | Trans Fat 1g | Cholesterol 56mg | Sodium 2010mg | Potassium 343mg | Fiber 2g | Sugar 4g | Vitamin A 438IU | Vitamin C 1mg | Calcium 336mg | Iron 5mg
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