Peel the potatoes and cut them into evenly sized fries.
Rinse the fries several times in cold water (or soak them in cold water for 15 minutes) to remove excess starch. Drain and dry the fries thoroughly with paper towels.
Add the dry fries to a large bowl. Add olive oil, salt, paprika, pepper, and garlic powder. Toss the fries until they’re coated evenly.
Arrange the fries in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 20 minutes.
Shake the basket or flip the fries so they can cook evenly.
Air fry for 15 more minutes, until the fries are golden and crispy.
Transfer the hot fries to a serving bowl and sprinkle with freshly grated parmesan cheese and chopped parsley.
Notes
This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you are using an air fryer oven, use the middle rack and choose the “Air Fry” function.
Check your food as it cooks. Each air fryer runs a bit differently. Make sure to check your food as it’s cooking to learn your air fryer better and avoid over- or undercooking.