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–+ servings
closeup view of crispy air fryer hash brown potatotes.
5 from 2 votes
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Air Fryer Hash Browns

Shredded frozen potatoes become the most amazing crispy Air Fryer Hashbrowns in under 20 minutes and with only a tablespoon of oil!
Prep Time2 minutes
Cook Time20 minutes
4 servings

Equipment

Ingredients

  • 16 oz frozen hash browns do NOT thaw them!
  • 1 tbsp olive oil or other cooking oil
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper

Instructions

  • Add the frozen hash browns to a large bowl. Break up any large clumps.
  • Add the oil, salt and black pepper to the hash browns.
  • Toss until the hash browns are coated.
  • Add the hash browns to the basket of your air fryer.
  • Air fry at 380°F/190°C for 15 minutes. Flip the hash browns over and cook an additional 3-5 minutes, until browned and crispy.
  • Serve immediately.

Video

Notes

  • Keep the Hash Browns Frozen until you're ready to add them to the air fryer. Thawing them will make them wet and mushy!
  • Salt and Pepper are enough to season these shredded potatoes, but you can add any other seasonings that you enjoy! Try garlic or onion powder for a savory boost. You can also reduce the amount of salt if you're watching your sodium intake.
  • Flip the hash browns once toward the end of the cooking time. If you prefer your potato shreds more broken apart, you can stir them gently about halfway through as well.
  • A 16-ounce bag of frozen potatoes fit perfectly in my Cosori air fryer. You may need to cook fewer hash browns or cook them in two batches if your machine is smaller.

Nutrition Information

Calories 124kcal | Carbohydrates 20g | Protein 2g | Fat 4g | Saturated Fat 1g | Polyunsaturated Fat 1g | Monounsaturated Fat 3g | Sodium 316mg | Potassium 325mg | Fiber 2g | Vitamin A 1IU | Vitamin C 9mg | Calcium 12mg | Iron 1mg
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