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Air Fryer Lasagna Cups

Air Fryer Lasagna Cups are individually portioned, tasty delights. An inexpensive, quick meal that is easy to make and will be warmly received by the whole family!
Prep Time15 minutes
Cook Time8 minutes
6 Cups

Ingredients

  • 8 pieces Lasagna pasta pre-soaked
  • 3 cups meat sauce
  • 1 cup ricotta cheese
  • 2 cups mozzerella cheese shredded
  • parsley

Instructions

  • Cut the lasagna pasta to line the bottom of the jumbo cupcake mold
    vertical photo showing lasagna pasta lining a jumbo cupcake mold
  • Add a tablespoon of meat sauce. Then cut a small piece of lasagna pasta and place on top.
    Add a layer of ricotta cheese.
  • Add another layer of pasta.
    Top with 1 1/2 tablespoons of meat sauce, then top with mozzarella cheese.
    vertical photo showing cupcake mold with lasagna pasta lining and fully filled with layers and topped with mozzarella cheese
  • Repeat 5 more times and place the lasagna cups into the air fryer basket.
  • Cook at 350°F/175°C for 8 minutes and then let cool before removing from the molds.

Notes

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.

Nutrition Information

Calories 188kcal | Carbohydrates 3g | Protein 13g | Fat 14g | Saturated Fat 8g | Polyunsaturated Fat 0.5g | Monounsaturated Fat 4g | Cholesterol 50mg | Sodium 269mg | Potassium 74mg | Fiber 0.04g | Sugar 1g | Vitamin A 435IU | Calcium 274mg | Iron 0.3mg
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