Air Fryer Lemon Pepper Wings
Air Fryer Lemon Pepper Wings are just a little bit spicy and a whole lot of delicious! Only 4 ingredients are needed to create these flavorful, buttery, and crispy air fryer chicken wings.
servings
Ingredients
- 3 lbs. Chicken Wings dried, cut into drumettes and flats
- 5 Tbsp. Butter unsalted
- 2 Tbsp. Lemon Pepper Seasoning
- Chopped Parsley
Instructions
- Preheat your Air Fryer (if recommended in the manual) to 380F/193C.
- Place the paper towel-dried chicken wings in the basket and insert it into the air fryer. Cook the wings for 24 minutes at 380F/193C, shaking the basket every 10 minutes to ensure even cooking.
- When the time is up, shake the basket, increase the temperature to 400F/204C, and cook for an additional 5 minutes, or until the skin is golden brown and crispy. Repeat with remaining wings in batches as necessary.
- While wings are cooking, make your lemon pepper sauce. In a small bowl, combine the butter and lemon pepper seasoning, whisking well.
- Place the cooked wings in a large bowl and pour the lemon pepper sauce over them, then toss to coat.
- Sprinkle with parsley and serve with lemon wedges, if desired.
Video
Notes
- If cooking frozen wings, cook at 400F for 30 minutes, shaking or stirring every ten minutes.
Nutrition Information
Calories 906kcal | Carbohydrates 5g | Protein 63g | Fat 70g | Saturated Fat 25g | Trans Fat 1g | Cholesterol 302mg | Sodium 382mg | Potassium 633mg | Fiber 2g | Sugar 1g | Vitamin A 1002IU | Vitamin C 2mg | Calcium 78mg | Iron 4mg
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