Air Fryer Pigs in a Blanket
Air fryer pigs in a blanket are a quick and easy snack that the whole family will love! Soft and fluffy crescent dough, a warm smoked sausage, and your favorite dipping sauce– it’s that simple!
pieces
Equipment
Ingredients
- 1 package crescent roll sheets 8 ounces
- 1 package "lit'l smokies" mini sausages 12 ounces
Instructions
- Line the bottom of your air fryer with parchment paper and set it aside– no need to preheat it!
- Unroll the crescent sheet and use a pizza cutter to cut it into 16 ½” thick strips. Make sure to cut along the shorter side of the rectangle– the strips should be ½” thick and 8” long.
- Then cut the strips in half the other way to create 32 pieces of dough that are ½” thick and 4” long.
- Roll one piece of dough around one mini sausage and pinch the end to ensure it won’t come unrolled. Repeat with the remaining dough and sausages.
- Place a few pigs in a blanket on top of the parchment paper but make sure not to overcrowd the pan as the dough will puff up as it cooks.
- Air fry the pigs in a blanket at 320F for 7 minutes, or until they are golden brown.
- Remove the pigs in a blanket to a serving platter and continue to cook them in batches until they are all ready.
- Serve with your favorite dipping sauce and enjoy.
Notes
Storage: Store any leftover pigs in a blanket in an airtight container in the fridge for up to 2 days.
Dipping Sauces: Enjoy these pigs in a blanket with any of your favorite dipping sauces– ketchup, mustard, honey mustard, ranch, etc. I’m serving them with Dijon honey mustard! To make it, stir together ¼ cup grainy Dijon mustard and ¼ cup honey.
Nutrition Information
Serving 1g | Calories 67kcal | Carbohydrates 3g | Protein 2g | Fat 5g | Saturated Fat 2g | Polyunsaturated Fat 1g | Monounsaturated Fat 2g | Cholesterol 9mg | Sodium 199mg | Potassium 24mg | Sugar 1g | Calcium 2mg | Iron 0.3mg
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