Air Fryer Pork Belly
These little bites of Air Fryer Pork Belly are crispy, salty, and absolutely delicious.
people
Equipment
- Air fryer
Ingredients
- 1 lb Pork Belly rinsed and patted dry
- 1 tbsp Avocado Oil
- 1 tsp Low Sodium Soy Sauce
- 1/2 tsp Mirin
- 1 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
Instructions
- Preheat the air fryer to 400 degrees F.
- Cut the pork belly into 1-inch sized pieces and place in a bowl with the oil, soy sauce, and mirin. Toss to coat, then season with garlic powder, salt and pepper.
- Spread the pork belly in an even layer inside of the air fryer basket. (you can place on cut parchment paper)
- Cook for 15-20 minutes, shaking and flipping twice during cooking to ensure even doneness (frying times will depend on the size of the pieces and your air fryer).
- Check the pork belly for doneness, adding more time in 3-5 minute increments until it has crisped up to your liking.
- Serve warm with your favorite sauce or lime wedges.
Video
Notes
- Cooking time will depend on how thick your pork belly is. Keep cooking in 3-5 minute increments until it's the right amount of crispy.
- Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function
Nutrition Information
Calories 623kcal | Carbohydrates 1g | Protein 11g | Fat 64g | Saturated Fat 22g | Cholesterol 82mg | Sodium 374mg | Potassium 224mg | Fiber 1g | Sugar 1g | Vitamin A 13IU | Vitamin C 1mg | Calcium 8mg | Iron 1mg