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–+ servings
a white plate of pork belly pieces, lettuce, and lemon wedges
5 from 5 votes
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Air Fryer Pork Belly

These little bites of Air Fryer Pork Belly are crispy, salty, and absolutely delicious.
Prep Time5 minutes
Cook Time20 minutes
4 people

Equipment

Ingredients

  • 1 lb Pork Belly rinsed and patted dry
  • 1 tbsp Avocado Oil
  • 1 tsp Low Sodium Soy Sauce
  • 1/2 tsp Mirin
  • 1 tsp Garlic Powder
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper

Instructions

  • Preheat the air fryer to 400 degrees F.
  • Cut the pork belly into 1-inch sized pieces and place in a bowl with the oil, soy sauce, and mirin. Toss to coat, then season with garlic powder, salt and pepper.
  • Spread the pork belly in an even layer inside of the air fryer basket. (you can place on cut parchment paper)
  • Cook for 15-20 minutes, shaking and flipping twice during cooking to ensure even doneness (frying times will depend on the size of the pieces and your air fryer).
  • Check the pork belly for doneness, adding more time in 3-5 minute increments until it has crisped up to your liking.
  • Serve warm with your favorite sauce or lime wedges.

Video

Notes

  • Cooking time will depend on how thick your pork belly is. Keep cooking in 3-5 minute increments until it's the right amount of crispy. 
  • Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function

Nutrition Information

Calories 623kcal | Carbohydrates 1g | Protein 11g | Fat 64g | Saturated Fat 22g | Cholesterol 82mg | Sodium 374mg | Potassium 224mg | Fiber 1g | Sugar 1g | Vitamin A 13IU | Vitamin C 1mg | Calcium 8mg | Iron 1mg
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