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–+ servings
air fryer pork chop with no breading, one whole, another sliced thinly, with a side of mashed potatoes and a parsley sprig
4.87 from 22 votes
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Air Fryer Pork Chops - No Breading

A simple seasoning blend gives these air fryer pork chops great flavor, and they're ready in less than 15 minutes.
Prep Time5 minutes
Cook Time9 minutes
4 Servings

Equipment

Ingredients

  • 4 Pork chops boneless
  • 1 tbsp Olive oil
  • 2 tbsp Brown Sugar
  • 1 tsp Kosher salt
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Black pepper freshly ground

Instructions

  • Preheat your air fryer to 400°F (200°C) for 5 minutes.
  • Pat the pork chops dry with paper towels. Rub both sides of the pork chops with oil.
    A plastic cutting board has three raw pork chops laid atop it. There is a small white bowl of spices nearby.
  • In a small mixing bowl, combine the brown sugar and spices.
  • Rub both sides of the pork chops with the spice mixture.
    Three large raw pork chops are atop a plastic cutting board and covered with a spice mix.
  • Place the pork chops in a single layer in the air fryer basket.
    Three raw seasoned pork chops are placed in a round air fryer basket.
  • Air fry for 8-9 minutes at 400°F (200°C), flipping halfway through. For maximum flavor, let the pork chops rest for 5 minutes before eating them.
    Three cooked air fryer pork chops are in an air fryer basket. They are crispy and a rich red orange color.

Notes

  • Allow pork chops to rest for 3-5 minutes before serving or slicing. 
  • For bone-in pork chops, check doneness near the bone at the end of cook time. Add more time if needed. Safe pork cooking temperature is a minimum of 145°F (63°C). 
  • This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function
  • Check your food as it cooks. Each air fryer runs a bit differently. Make sure to check your food as it’s cooking to learn your air fryer better and avoid over- or undercooking.

Nutrition Information

Calories 268kcal | Carbohydrates 7g | Protein 29g | Fat 13g | Saturated Fat 4g | Polyunsaturated Fat 2g | Monounsaturated Fat 7g | Trans Fat 1g | Cholesterol 90mg | Sodium 649mg | Potassium 537mg | Fiber 1g | Sugar 6g | Vitamin A 253IU | Vitamin C 1mg | Calcium 20mg | Iron 1mg
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