Air Fryer Ravioli
Turn frozen ravioli into a work of art with this simple method for making air fryer ravioli. These ravioli are crispy, cheesy, and irresistible with a side of marinara sauce.
Equipment
Ingredients
- 1 c bread crumbs
- 2 T Italian Seasoning
- 2 eggs beaten
- 1 package frozen ravioli thawed
Instructions
- Gather all your ingredients. Put the eggs in their own shallow bowl and whisk them. Put the bread crumbs into a shallow bowl and mix with spices.
- Dredge the thawed ravioli through the egg mixture.
- Then dredge the egg-coated ravioli into the bread crumbs. Flip and cover both sides.
- Place breaded ravioli into the air fryer basket or tray. Air Fry at 350F/176C for 8-10 minutes.
- Flip the breaded ravioli mid way through. If the bread crumbs are not crisping up, you can spritz with oil.
- Optionally: garnish with chopped fresh basil and serve with marinara sauce.
Notes
- Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
- Do not let your ravioli touch each other or they will stick together.
Nutrition Information
Calories 357kcal | Carbohydrates 48g | Protein 16g | Fat 11g | Saturated Fat 4g | Trans Fat 1g | Cholesterol 116mg | Sodium 623mg | Potassium 115mg | Fiber 4g | Sugar 3g | Vitamin A 161IU | Vitamin C 1mg | Calcium 114mg | Iron 9mg
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