Air Fryer Roast Beef
You can make tender, flavorful roast beef in your air fryer.
Servings
Equipment
- Meat thermometer
- Cutting board
- Knife
Ingredients
- 2 lb. Beef Roast
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 2 tsp Parsley
- 2 tsp Thyme
- 2 tsp Oregano
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tbsp Olive Oil
Instructions
- Preheat the air fryer to 390F/189C for 15 minutes.
- Combine the seasonings together in a small bowl.
- Pat the roast dry with paper towels, coat it with the oil, then rub it with the seasoning mix.
- Place the roast in the fryer basket. Cook for 15 minutes, then carefully flip the roast over.
- Reduce the temperature to 360 degrees F and cook for 20 minutes (for rare beef) or 30+ minutes (for medium rare to well done), or until a meat thermometer reaches desired degree of doneness.
- Remove the roast from the air fryer and place it on a cutting board. Cover it with foil and allow it to rest for 15 minutes before slicing and serving.
Notes
- We are cooking the roast at two different temperatures to ensure a nicely browned crust and tender meat.
- Start with a tender cut of meat, like sirloin, rib-eye, or tri-tip roast for best results.
- Roast beef can be cooked to any level of doneness that you prefer. I find that a final cooking time of 20 minutes at the lower temperature is perfect for rare beef. Medium rare takes about 30 minutes.
- Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Calories 316kcal | Carbohydrates 4g | Protein 50g | Fat 12g | Saturated Fat 3g | Polyunsaturated Fat 1g | Monounsaturated Fat 6g | Cholesterol 129mg | Sodium 4578mg | Potassium 689mg | Fiber 1g | Sugar 1g | Vitamin A 71IU | Vitamin C 104mg | Calcium 663mg | Iron 6mg
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