Air Fryer Roasted Potatoes
If you're looking for the fastest and easiest way to roast baby potatoes, this recipe for Air Fryer Roasted Potatoes is exactly what you need.
servings
Equipment
- Mixing bowl
Ingredients
- 1.5 lbs baby creamer potatoes washed and dried
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- Slice the creamer potatoes in halves or quarters. The pieces should be about 1 inch in size.
- Add the potatoes to a mixing bowl.
- Top with oil, salt, garlic powder, and black pepper. Toss until the potatoes are completely coated.
- Place the potatoes into the air fryer basket in a single layer.
- Air fry at 380°F/190°C for 19-22 minutes, shaking the basket halfway through the cooking time.
- Remove the potatoes from the air fryer when they are cripsy and goldne brown. Serve with chopped parsley.
Video
Notes
- Creamer potatoes are sometimes called new potatoes. You can use any variety or color that you enjoy. This recipe will also work with large potatoes, just be sure to cut them into pieces no larger than 1 inch.
- Avoid overfilling the air fryer basket. It's fine to have the potatoes touching and overlapping but be sure not to try to cook more than a pound and a half of potatoes at a time.
- To Store Leftovers: Roasted potatoes should be kept in the fridge in an airtight container, and will stay fresh for up to 5 days.
Nutrition Information
Calories 164kcal | Carbohydrates 30g | Protein 4g | Fat 4g | Saturated Fat 1g | Polyunsaturated Fat 0.4g | Monounsaturated Fat 3g | Sodium 302mg | Potassium 728mg | Fiber 4g | Sugar 1g | Vitamin A 88IU | Vitamin C 35mg | Calcium 23mg | Iron 1mg
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