Cut the salmon into 1-inch pieces and place them in a medium bowl. Add 2 tablespoons of olive oil, half of the salt, all the paprika, and half of the dried herbs. Gently mix until evenly coated. (Let the salmon marinate at room temperature for 5–10 minutes while you prepare the vegetables.)
In a separate bowl, add the zucchini slices and bell pepper pieces. Drizzle with the remaining olive oil, then add the rest of the salt and herbs. Mix until everything is evenly coated.
Assemble the skewers by alternating salmon pieces with the vegetables. Place the skewers in the air fryer basket in a single layer, making sure they don’t overlap.
Air fry at 360°F (180°C) for 8 minutes. Halfway through the cooking time (around 4 minutes), carefully flip the skewers to ensure they cook thoroughly on all sides.
Notes
This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you are using an air fryer oven, use the middle rack and choose the “Air Fry” function.
Check your food as it cooks. Each air fryer runs a bit differently. Make sure to check your food as it’s cooking to learn your air fryer better and avoid over- or undercooking.