This is a one-pot meal cooked in the air fryer. A great way to create a deliciously tasty, quick meal when you're in a hurry. You can use any sausages that you prefer, and you can substitute any of the vegetables. This recipe is so versatile, it's all your choice!
Preheat your air fryer at 380°F/195°C for 3 to 5 minutes.Add all your ingredients to a large bowl.
Stir together to make sure all the seasonings and the oil are fully incorporated, then transfer to your air fryer basket.
Cook at 380°F/195°C for 15 minutes or until the potatoes are tender. (You will know the potatoes are ready by sticking a fork in them, and they are soft.) Shake every 3 minutes.Remove and plate. Enjoy warm!
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.Pro Tip: Check your food as it cooks. Each air fryer runs a bit differently. Sometimes airfrying is a trial and error process. Check your food as it cooks to learn your air fryer better! When cooking a new recipe or food items be sure to check your food often to help avoid over/under cooking.
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.