Air Fryer Scallops
Scallops are not just for eating in a fancy restaurant anymore! Learn to make delicious and perfectly cooked Air Fryer Scallops with a garlic and herb butter sauce that will rival any seafood chef's best dish.
Equipment
Ingredients
- 7-9 Large Fresh scallops cleaned and patted dry
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 3 tbsp Unsalted Butter melted
- 2 Garlic Cloves minced
- 1/2 tsp Italian Seasoning
- Fresh Parsley for garnish
- Lemon Wedges for serving
Instructions
- Season the scallops with salt and pepper on both sides.
- Place the scallops in the basket in a single layer.
- Air fry at 400F/204C degrees for 10 minutes, flipping them halfway through the cook time.
- Meanwhile, stir the garlic and herbs into the melted butter.
- Transfer cooked scallops to a plate and drizzle with the garlic-herb butter.
- Serve immediately garnished with parsley, with lemon wedges on the side.
Notes
- Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
- To do a larger amount of scallops, cook them in two batches, allowing the air fryer to cool for a few minutes before the second batch.
Nutrition Information
Calories 193kcal | Carbohydrates 3g | Protein 7g | Fat 17g | Saturated Fat 11g | Trans Fat 1g | Cholesterol 58mg | Sodium 790mg | Potassium 134mg | Fiber 1g | Sugar 1g | Vitamin A 537IU | Vitamin C 1mg | Calcium 23mg | Iron 1mg
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