Air Fryer Shrimp Tacos
Fresh, flavorful, and fun, these air fryer shrimp tacos are perfect for summer. This colorful dish is ready in less than 25 minutes!
Equipment
Ingredients
- 2 1/2 cups shrimp peeled
- 1 cup cabbage
- 1 tomato
- 1 red onion
- 1 lime
- 1 tbsp butter melted
- 1 tsp salt
- 1 tsp pepper
- 1 tsp taco seasoning
- 1/4 cup cilantro
- 2 jalapenos
- 5 small tortillas
Instructions
- Place the raw shrimp in a bowl and season with salt, pepper, taco seasoning, melted butter, and lime juice.
- Chop up cabbage, tomatoes, onions, cilantro, and jalapeños.
- Place the shrimp in the Air Fryer basket. Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through.
- Warm up your tortillas in the microwave, then prepare your tacos by filling each tortilla with shredded cabbage, diced tomatoes, and onion.
- Add the cooked shrimp to the tacos, then top with chopped cilantro and jalapeños.
Notes
- This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you are using an air fryer oven, use the middle rack and choose the “Air Fry” function.
- Check your food as it cooks. Each air fryer runs a bit differently. Make sure to check your food as it’s cooking to learn your air fryer better and avoid over- or undercooking.