Air Fryer Stuffed Mushrooms
These vegetarian stuffed mushrooms are super simple in the air fryer! Fill button mushrooms with mozzarella cheese, peppers, and Italian seasoning.
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Equipment
- Kitchen towel
- 2 mixing bowls
Ingredients
- .66 pounds button mushrooms
- 1 teaspoon salt divided
- 2 teaspoons black pepper divided
- 1 tablespoon oil
- ⅓ cup mozzarella cheese
- ⅓ cup yellow bell pepper chopped
- ⅓ cup red bell pepper chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon crushed red pepper
Instructions
- Rinse and clean the mushrooms. Wipe off the extra water with a kitchen towel. Remove the mushroom stem, and scoop out the center with a small spoon.
- Season mushrooms in a mixing bowl with salt, pepper, and oil. Mix well.
- In a separate bowl, mix the mozzarella cheese, yellow peppers, red peppers, crushed red pepper, Italian seasoning, salt, and black pepper. Mix well.
- Stuff the mushroom caps with the cheesy filling, pressing with the back of a spoon to fill it completely.
- Air fry at 350 degrees F (180 degrees C) for 5 to 6 minutes.
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Calories 117kcal | Carbohydrates 7g | Protein 6g | Fat 8g | Saturated Fat 2g | Trans Fat 1g | Cholesterol 10mg | Sodium 871mg | Potassium 436mg | Fiber 2g | Sugar 3g | Vitamin A 852IU | Vitamin C 54mg | Calcium 88mg | Iron 1mg
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