Air Fryer Stuffing (Air Fryer Dressing)
This Air Fryer Stuffing is the perfect holiday side dish! Packed with carrots, leeks, and celery, it will impress all your dinner guests!
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Ingredients
- 3 T butter dairy or vegan
- 1.5 c leeks or white onion, diced
- 3/4 c carrots diced
- 1.5 c celery diced
- 3 T poultry seasoning
- 1/2 t salt
- 1/2 t pepper
- 3 c dried bread pieces cut into cubes
- 3 c soft bread pieces cut into cubes
- 1/3 c vegetable broth or more to moisten
Instructions
- In a skillet over medium heat, melt butter. Once butter is melted, add the leeks, carrots, and celery. Sauté until soft.
- Once softened, add poultry seasoning, salt, and pepper. Stir to combine.
- Add the dried and soft bread pieces to the mixture. Stir to combine.
- Add the vegetable broth to the mixture to moisten. Taste at this point to see if it needs more seasoning. If so, add more poultry seasoning, salt, and pepper.
- If the flavors are right, pour your bread mixture into an oiled oven-safe baking dish. Air Fry at 325F/170C for 22-24 minutes or until your stuffing is golden brown.
Notes
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
Nutrition Information
Calories 234kcal | Carbohydrates 35g | Protein 7g | Fat 8g | Saturated Fat 4g | Cholesterol 15mg | Sodium 624mg | Potassium 274mg | Fiber 4g | Sugar 6g | Vitamin A 3420IU | Vitamin C 5mg | Calcium 129mg | Iron 3mg
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