Air Fryer Tofu
Crispy on the outside and fluffy on the inside, this three-ingredient Air Fryer Tofu is melt-in-your-mouth delicious!
Equipment
- Air fryer
- Tofu press
Ingredients
- 1 block extra firm tofu
- 4 tbsp coconut aminos or gluten-free soy sauce
- 1/4 cup cornstarch
Instructions
- Prepare your tofu by pressing it for 10-12 minutes, turning the knobs tighter every 3-4 minutes.
- Remove tofu from the press and cut or tear into cubes. In a shallow serving platter combine the tofu cubes and the coconut aminos. Marinate for 10 minutes.
- Add the marinated tofu cubes and cornstarch to a gallon-sized zip lock baggie. Seal the baggie and gently toss to combine until the tofu cubes are coated well.
- Place the tofu cubes into your air fryer basket. Cook at 370°F (185°C) for 12 minutes. Shake the air fryer basket halfway through (and give the tofu cubes an extra spray of oil for extra crispiness).
Notes
- This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you are using an air fryer oven, use the middle rack and choose the “Air Fry” function.
- Check your food as it cooks. Each air fryer runs a bit differently. Make sure to check your food as it’s cooking to learn your air fryer better and avoid over- or undercooking.
Nutrition Information
Serving 1serving | Calories 108kcal | Carbohydrates 12g | Protein 8g | Fat 2g | Saturated Fat 1g | Sodium 402mg | Potassium 184mg | Fiber 1g | Sugar 1g | Calcium 31mg | Iron 1mg