Air fryer tostones, or fried plantains, are a sweet, crispy, Caribbean side dish that pairs perfectly with meat dishes. With guacamole and pico de gallo, they’re a fantastic appetizer as well!
Prep Time7 minutesmins
Cook Time12 minutesmins
3
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Equipment
Air fryer
Ingredients
3 plantains green
2 tbspolive oil
Instructions
Peel and cut the plantains into small pieces.
Place the plantains in a large mixing bowl and drizzle with olive oil.
Put the plantains in a single layer in the air fryer basket. Cook the plantains for 3-5 minutes at 400°F (200°C).
Carefully remove the hot plantains from the air fryer basket. One by one, place each piece between a folded piece of parchment paper, and use a glass to press it into a 1/4-inch thick disc.
Return the flattened plantains to the air fryer basket. Spray the tops with cooking oil spray, then air fry for 3 minutes at 400°F (200°C). Flip, spray again, and air fry for another 3-5 minutes at the same temperature, until crispy.
Notes
This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you are using an air fryer oven, use the middle rack and choose the “Air Fry” function.
Check your food as it cooks. Each air fryer runs a bit differently. Make sure to check your food as it’s cooking to learn your air fryer better and avoid over- or undercooking.