Place the frozen chicken in a single layer of the air fryer basket. Cook in multiple batches if needed.
Air fry at 400°F/200°C for 10-12 minutes, flipping halfway through, until golden and the chicken reaches an internal temperature of 165°F/74°C.
Serve immediately with your favorite dipping sauce.
Notes
The nutrition details for this recipe will be found on the packaging of your frozen popcorn chicken.
Do not thaw popcorn chicken before air frying.
Cook frozen chicken pieces in a single layer in the air fryer basket in order to get them extra crispy. If you need to, cook the popcorn chicken in two batches.
Feel free to use this method to cook as many servings as you need. You don't need to cook the entire bag at one time if you only need one or two servings.