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+ servings
cooked shrimp and lemon slices on a round plate
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5 from 2 votes

Air Fryer Shrimp

Do you love cooking seafood at home? This air fryer shrimp recipe requires only 10 minutes and 4 ingredients for the most flavorful, tender cooked shrimp!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner
Cuisine: American
Keyword: air fryer lemon shrimp, air fryer seafood recipes, air fryer shrimp, lemon garlic shrimp, lemon shrimp
Servings: 4
Calories: 81kcal

Equipment

  • Air fryer

Ingredients

  • 10 oz medium sized shrimp
  • ¼ tsp garlic salt
  • 1 tsp oil
  • lemon slices optional

Instructions

  • Thaw shrimp overnight or under cold water. Place thawed shrimp in a bowl.
  • Pour oil over the shrimp and toss gently to coat.
  • Sprinkle the garlic salt over the shrimp and toss again to coat evenly.
  • Place the seasoned shrimp into your air fryer basket.
  • Cook at 400 degrees F for 8-10 minutes, flipping halfway through.
  • Serve with sliced lemons, or squeeze half a lemon over the cooked shrimp for flavor (optional).
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Notes

  • This recipe can be made with any size shrimp. If you use large or jumbo sized shrimp, you may need to increase the cooking time by a minute or two at a time until cooked through.
  • Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.

Nutrition

Serving: 4oz | Calories: 81kcal | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 179mg | Sodium: 696mg | Potassium: 57mg | Vitamin C: 3mg | Calcium: 103mg | Iron: 2mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.