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+ servings

Air Fryer Tofu

Crispy on the outside and fluffy on the inside, this three-ingredient Air Fryer Tofu is melt-in-your-mouth delicious!
Prep Time25 mins
Cook Time12 mins
Course: Appetizer, Main Course, Snack
Cuisine: American, Vegan, Vegetarian
Keyword: air fried tofu, air fryer crispy tofu, air fryer tofu, air fryer tofu bites, crispy tofu, crispy tofu bites, fried tofu, fried tofu bites
Servings: 4
Calories: 108kcal
Cindy - Air Fryer Eats


  • EZ Tofu Press
  • Air fryer


  • 1 block extra firm tofu
  • 4 tbsp coconut aminos or gluten-free soy sauce
  • ¼ cup cornmeal


  • Prepare your tofu by pressing it for 10-12 minutes, turning the knobs tighter every 3-4 minutes.
  • Once the tofu is pressed, remove from the press and cut into cubes. In a shallow serving platter combine the tofu cubes and the coconut aminos. Marinate for 10 minutes.
  • Add the marinated tofu cubes and cornmeal to a gallon-sized zip lock baggie. Seal the baggie and gently toss to combine. The tofu cubes should be coated well.
  • Place the tofu cubes into your air fryer basket. Optional: You can give a little spray of oil to the cubes to help them brown and crisp better. Cook at 370 degrees F for 12 minutes. Be sure to shake the air fryer basket mid way through. (You can also give the tofu cubes another spray of oil when you shake the basket for extra crispiness.)
  • When the air frying time is completed, remove the crispy tofu from the air fryer basket. Serve and enjoy!



Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.


Serving: 1serving | Calories: 108kcal | Carbohydrates: 12g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 402mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Calcium: 31mg | Iron: 1mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.