This air fryer corn on the cob recipe boasts a delicious roasted flavor. The best part? It's done in 10 minutes.
Prep Time2 minutesmins
Cook Time10 minutesmins
2servings
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Equipment
Air fryer
Ingredients
3-4earssweet corn on the cobFresh or frozen
Instructions
Remove the husk and silk from the ears of corn. Rinse the corn under cool water to remove any dirt.
Place the ears of corn in the air fryer basket. Cook at 380°F (190°C) for 8-10 minutes. At the four minute mark, remove the basket, shake, and resume cooking.
When air fryer stops, remove corn carefully from basket. Add your favorite toppings and enjoy!
Notes
This recipe can be made in an air fryer unit with a basket or an air fryer oven. If you are using an air fryer oven, use the middle rack and choose the “Air Fry” function.
Check your food as it cooks. Each air fryer runs a bit differently. Make sure to check your food as it’s cooking to learn your air fryer better and avoid over- or undercooking.