Air Fryer Shishito Peppers
Air Fryer Shishito Peppers are a quick and delicious air fryer recipe. These blistered peppers are mild and make the perfect appetizer. You are going to fall in love with how easy this shishito pepper recipe is to make.
Servings: 2 people
Remove the peppers from the packaging. Wash peppers and remove any unwanted pieces. Gently spritz the peppers with spray oil.
Put washed peppers into the air fryer basket.
Air Fry the peppers at 390F/198C for 6 minutes. You will hear popping sounds in the air fryer, it is just the peppers expanding.
Remove peppers from basket. Season with salt and serve with a dipping sauce.
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I would suggest serving this peppers with a dipping sauce. I personally love to dip mine into coconut aminos or gluten-free soy sauce.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.
Calories: 113kcal | Carbohydrates: 28g | Sodium: 1399mg | Fiber: 14g | Sugar: 14g | Vitamin C: 50mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.