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Frozen Beef Patties in the Air Fryer
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How to make Frozen Hamburgers in Air Fryer

Making frozen hamburgers in the air fryer is very easy. The air fryer burgers cook quickly and evenly each and every time.
Cook Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: frozen hamburger patties in air fryer, frozen hamburgers in air fryer, how to cook a frozen hamburger in an air fryer
Servings: 2 people
Calories: 231kcal
Cindy - Air Fryer Eats


  • 2 burger patties frozen


  • Place your hamburger patty into the basket/tray of your air fryer.
  • Cook your air fryer burger for 8-10 minutes at 350F/176C. At the 5 minute mark (halfway through cooking your hamburger), flip the patty over to ensure that it will cook evenly. Burger is done when it reaches an internal temp fo 165F. You may need to adjust the time.
  • When the air fryer is done cooking, you can add a slice of cheese and continue cooking for 1 minutes at 350 degrees F to melt the cheese. (optional)
  • Remove the hamburger from the air fryer basket and place onto bun.Add desired toppings, and enjoy!



Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.
There are many different sizes and types of patties. This recipe gives you a "starting" point for 4 oz patties. You may need to adjust the recipe time up/down depending on your patty, each air fryer runs a bit different.


Calories: 231kcal | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 84mg | Potassium: 304mg | Calcium: 8mg | Iron: 2mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.