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How to make frozen potato skins in the air fryer

Wondering how to make frozen potato skins in the air fryer? It is simple! You'll be enjoying your potato skins in less than 8 minutes, start to finish!
Prep Time1 min
Cook Time6 mins
Total Time7 mins
Course: Appetizer
Cuisine: American
Keyword: air fryer potato skins, frozen potato skins, how to make frozen potato skins in the air fryer, TGIF potato skin
Servings: 2 people
Calories: 1kcal
Cindy - Air Fryer Eats

Ingredients

  • 1 package Potato Skins

Instructions

  • Remove the potato skins from the freezer. Decide how many you want to make and remove from the package.
  • Place the skins into the air fryer basket or air fryer tray. Air Fry the skins at 370F/187C for 5-6 minutes.
  • Remove the skins from the air fryer, plate and enjoy.
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Video

Notes

Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Air Fry” function.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Sugar: 1g
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.