Wondering how to make frozen potato skins in the air fryer? It is simple!
You'll be enjoying your potato skins in less than 8 minutes, start to finish!
Frozen Potato Skins Air Fryer Recipe
These air fryer potato skins are perfect for game day, family trivia night or your simple late night snack.
Just take the frozen skins from the freezer and pop them into the air fryer! It is an easy as 1,2,3!
If you use frozen foods frequently, you should check out our Air Fryer Corn Dogs, Air Fryer Pizza Rolls, Frozen Chicken Tender in air fryer and our Air Fryer Texas Toast.
HOW DO YOU COOK FROZEN POTATO SKINS IN THE AIR FRYER
- Remove the potato skins from the freezer. Decide how many you want to make and remove from the package.
- Place the skins into the air fryer basket or air fryer tray.
- Air Fry the skins at 370F/187C for 5-6 minutes.
- Remove the skins from the air fryer, plate and enjoy.
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions to make the best air fryer potato skins, please see the recipe below.
How do you make TGIF potato skins in air fryer?
To make TGIF Potato Skin in the air fryer, you will Air Fry the skins at 370F/187C for 5-6 minutes.
Is it okay to eat potato skins?
Yes, it is totally fine to eat potato skins. Idaho Potato tells us that when you eat potato skins, you are actually capturing the natural nutrition of a potato!
Air Fryer Potato Skins - from scratch
Maybe air fryer frozen potato skins are not your thing and that is okay! You can also make them from scratch!
You can turn baked potatoes into cheesy, delicious Air Fryer Potato Skins. Nobody can resist this air fryer recipe for a favorite bar appetizer, topped with shredded cheese, crispy bacon, sour cream, and chives. HERE is the from scratch recipe.
WHAT TO SERVE WITH AIR FRYER POTATO SKINS
To me, air fryer potato skins as a finger food, and something that would be amazing for a football game party or an appetizer platter.
Try serving these with Air Fryer Chicken Wings and Air Fryer Mozzarella Sticks for a really fun time. Don't forget the dipping sauces!
If you'd rather have a meal with a little more balance, use these potato skins as a side dish with a nice salad and some Air Fryer Chicken Breasts or an Air Fryer Steak dinner.
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven.
If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
MORE AIR FRYER APPETIZER RECIPES TO TRY
We have a ton of delicious air fryer appetizer recipes here!
Air Fryer Chickpeas with Rosemary and Garlic are a healthy, crunchy snack. I love to make them on Sunday with my meal prep and eat them all week long!
You can make Air Fryer Frozen Meatballs with BBQ sauce the next time you need appetizers for a group. Who doesn't love a saucy meatball?!
You can't go wrong with breaded Air Fryer Ravioli. They are crispy and soft in the middle and irresistible when served with a side of marinara sauce.
Air Fryer Potato Wedges are a rustic version of french fries that are super easy to make and awesome dipped in ketchup or BBQ sauce.
The air fryer can make some of the crispiest potatoes ever! Try this air fryer sweet potato chips recipe the next time you feel a snack attack coming on.
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How to make frozen potato skins in the air fryer
Ingredients
- 1 package Potato Skins
Instructions
- Remove the potato skins from the freezer. Decide how many you want to make and remove from the package.
- Place the skins into the air fryer basket or air fryer tray. Air Fry the skins at 370F/187C for 5-6 minutes.
- Remove the skins from the air fryer, plate and enjoy.
Video
Notes
Nutrition
Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
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