Wondering how to make frozen potato skins in the air fryer? It is simple! You'll be enjoying your potato skins in less than 8 minutes, start to finish!
Frozen Potato Skins Air Fryer Recipe
These air fryer potato skins are perfect for game day, family trivia night or your simple late night snack.
Just take the frozen skins from the freezer and pop them into the air fryer!
If you use frozen foods frequently, you should check out our Air Fryer Corn Dogs, Air Fryer Pizza Rolls, Frozen Chicken Tender in air fryer and our Air Fryer Texas Toast.
HOW DO YOU COOK FROZEN POTATO SKINS IN THE AIR FRYER
- Remove the potato skins from the freezer. Decide how many you want to make and remove from the package.
- Place the skins into the air fryer basket or air fryer tray.
- Air Fry the skins at 370F/187C for 5-6 minutes.
- Remove the skins from the air fryer, plate and enjoy.
How do you make TGIF potato skins in air fryer?
To make TGIF Potato Skin in the air fryer, you will Air Fry the skins at 370F/187C for 5-6 minutes.
Is it okay to eat potato skins?
Yes, it is totally fine to eat potato skins. Idaho Potato tells us that when you eat potato skins, you are actually capturing the natural nutrition of a potato!
Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven.
If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.
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How to make frozen potato skins in the air fryer
Ingredients
- 1 package Potato Skins
Instructions
- Remove the potato skins from the freezer. Decide how many you want to make and remove from the package.
- Place the skins into the air fryer basket or air fryer tray. Air Fry the skins at 370F/187C for 5-6 minutes.
- Remove the skins from the air fryer, plate and enjoy.
Video
Notes
Nutrition
Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
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