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Air Fryer Stuffing (Air Fryer Dressing)

This Air Fryer Stuffing is the perfect holiday side dish! Packed with carrots, leeks, and celery, it will impress all your dinner guests!
Prep Time15 mins
Cook Time24 mins
Total Time39 mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: air fryer dressing, air fryer stuffing
Servings: 6 people
Calories: 234kcal
Cindy - Air Fryer Eats


  • 3 T butter dairy or vegan
  • 1.5 c leeks or white onion, diced
  • ¾ c carrots diced
  • 1.5 c celery diced
  • 3 T poultry seasoning
  • ½ t salt
  • ½ t pepper
  • 3 c dried bread pieces cut into cubes
  • 3 c soft bread pieces cut into cubes
  • c vegetable broth or more to moisten


  • In a skillet over medium heat, melt butter. Once butter is melted, add the leeks, carrots, and celery. Sauté until soft.
  • Once softened, add poultry seasoning, salt, and pepper. Stir to combine.
  • Add the dried and soft bread pieces to the mixture. Stir to combine.
  • Add the vegetable broth to the mixture to moisten. Taste at this point to see if it needs more seasoning. If so, add more poultry seasoning, salt, and pepper.
  • If the flavors are right, pour your bread mixture into an oiled oven-safe baking dish. Air Fry at 325F/170C for 22-24 minutes or until your stuffing is golden brown.



Pro Tip: This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the "Air Fry" function.


Calories: 234kcal | Carbohydrates: 35g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 624mg | Potassium: 274mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3420IU | Vitamin C: 5mg | Calcium: 129mg | Iron: 3mg
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Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.