Air Fryer Apple Crisp
This simple yet delicious Air Fryer Apple Crisp is the perfect holiday dessert! The crunchy oat topping and sweet cooked apple filling goes great on every table.
Servings: 4 people
Wash and core your apples. Next, dice your apples! I like leaving the skin on, but you can also peel them before dicing.
Then toss the apples with corn starch. Pour the maple syrup and spices over the apples. Stir to mix apples with ingredients.
Pour into an oven safe dish or an air fryer pot.
Then, mix your rolled oats, chopped pecans, sugar, cinnamon, and maple syrup for your crisp topping in a large bowl.
Then, add the crisp topping to the apples in the air fryer pot. Air Fry at 350F (176C) for 20-25 minutes or until heated through.
Calories: 542kcal | Carbohydrates: 113g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 492mg | Fiber: 10g | Sugar: 83g | Vitamin A: 123IU | Vitamin C: 11mg | Calcium: 114mg | Iron: 2mg
Air Fryers can vary greatly. Please take the time to learn your specific air fryer. You may need to adjust times and temperatures based upon your air fryer. All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.